No items found.

Kung Pao Noodles


Prep Time: 15 minutes

Cook Time: 20 minutes

  • 1 pkg brown rice spaghetti noodles
  • 1-2 tablespoons kung pao sauce
  • ⅓ cup water
  • ¼ cup Dynasty water chestnuts
  • 2 scallions, chopped thin
  1. Cook your brown rice spaghetti as directed and when it’s cooked, give it a nice rinse with hot water. Drain and set aside.
  2. In a pan combine onion, garlic and cook down. Throw in your peanuts or water chestnuts and also your kung pao sauce and ¼ cup water and let come to a light summer. About 5 minutes or so then throw in your spaghetti and give a nice toss, really coating the spaghetti. Serve in a skillet or big serving bowl.
Dish Type / Ethnic Cuisine
Main Dish