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Lychee Berry Mousse


Prep time: 15 minutes

Total time: 4 hours



  • 1 can DYNASTY Lychees, drained, plus extra for garnish
  • 1 ½ teaspoons gelatin
  • 1/4 cup cold water
  • 3 egg whites
  • 1/4 cup maple syrup
  • 1/4 cup heavy whipping cream

Berry jam:

  • 6 cups assorted berries, plus extra for garnish
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • Mint leaves, for garnish

  1. In a blender, purée the DYNASTY Lychees. Strain through a fine sieve. Set the smooth purée aside.
  2. In a bowl, combine the gelatin and cold water. Allow to bloom, then melt in the microwave. Add the gelatin to the lychee purée. Set aside.
  3. In a bowl, whip the egg whites until soft peaks form. Add the maple syrup and whip until stiff peaks form.
  4. In another bowl, whip the cream.
  5. Fold the whipped cream and egg whites into the lychee mixture. Pour into dessert cups and allow to set in the refrigerator for about 4 hours.
  6. In a large saucepan, add the berries, sugar and lemon juice. Gently stir the berry mixture and bring to a boil over medium-high heat. Reduce to a soft boil on medium heat and cook, uncovered, stirring frequently, for about 20 minutes or until the jam has thickened. Allow to cool.
  7. Top each chilled mousse cup with berry jam and garnish with extra lychees, berries, and mint leaves. Enjoy!

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Dish Type / Ethnic Cuisine