Place the cut pear and pomegranate arils, lychee juice and a handful of lychees in a pitcher.
Add the wine, brandy and pomegranate juice. Refrigerate that for a few hours until chilled.
Taste it and see if it’s sweet enough for you. If not, add some more lychee juice.
Grab a large stemless wine glass and pour the sangria with the fruit into the glass. Top off with club soda and garnish with a cinnamon stick and more fruit if you desire.
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