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Maple and Miso Chicken
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Maple and Miso Chicken

duration
Servings
2
Ingredients
  • 1.3 lb (600 g) Chicken thigh
  • 1 tbsp Vegetable oil

[A]

  • 3 tbsp Hikari Organic Miso White
  • 2 tbsp Maple syrup
  • 1 tbsp Mustard
Directions
  1. Butterfly chicken thigh to make it even in thickness.
  2. Combine [A] in a plastic bag. Add the chicken (from instruction 1) and massage it.
  3. Remove air from the bag and close it. Let it marinate in a refrigerator for 3 to 6 hours.
  4. Heat vegetable oil in a pan in the middle heat and grill chicken with the skin side down. Cook both sides.

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*Recipe created and owned by Hikari Miso Co., LTD.

Dish Type / Ethnic Cuisine
Main Dish
,
Fusion