- Butterfly chicken thigh to make it even in thickness.
- Combine [A] in a plastic bag. Add the chicken (from instruction 1) and massage it.
- Remove air from the bag and close it. Let it marinate in a refrigerator for 3 to 6 hours.
- Heat vegetable oil in a pan in the middle heat and grill chicken with the skin side down. Cook both sides.
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*Recipe created and owned by Hikari Miso Co., LTD.