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Mashed Potato Balls


Total Time: 20 minutes

  • 2 cups cold mashed potatoes
  • 1 eggs, beaten
  • 2 tbsp. Chopped parsley
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup Dynasty Panko Breadcrumbs
  • Frying oil
  • Maldon salt, for finishing
  1. Add the mashed potatoes to a bowl along with egg, chopped parsley, salt and pepper.
  2. Roll potato mixture into balls and then roll them in the JFC Panko Breadcrumbs and then set on a tray while you heat the oil. Make as many as you can with the potato mix.
  3. When the oil is hot, fry the balls for a few minutes, rolling them around so they fry evenly. As soon as the balls come out of the oil place them on a paper towel and hit them with a sprinkle of maldon salt.

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Dish Type / Ethnic Cuisine