No items found.

Miso Infused Tuna Tartare


Cooking time: 10 mins



  • 100g/3.5 oz tuna
  • 2 mushrooms
  • 1/6 onion
  • 1 tbsp Hikari Organic Barley Miso or Hikari Organic White Miso
  • 2 tbsp olive oil
  • 1 tsp grain mustard
  • 3 sprigs of Italian parsley
  • Some pepper


  • Some baguette
  • 1 garlic clove
  • 1 sprig of watercress
  • 1/6 lemon
  • olive oil to taste
  • pepper to taste
  1. Cut the tuna and cleaned mushrooms into 5-mm squares. Chop the onions and Italian parsley. Cut lemon into wedges.
  2. Place all ingredients in (A) in a bowl and mix.
  3. Make a round mold with a diameter of 10 cm and a height of 2 cm using aluminum foil. (Or a 10-cm ring mold)
  4. Place the mold on the plate and add the contents of the bowl and flatten. When the shape is a thick patty, slowly remove the mold. Sprinkle with olive oil and black pepper to taste and garnish with watercress and lemon.
  5. Rub the garlic onto the sliced baguette to serve with the patty, squeeze some lemon juice on the patty and enjoy with the baguette.
  6. After adding garlic, you can also enjoy the baguette lightly toasted.

#JapaneseFusion #Japaneserecipe #tuna #tartare #seafood#mushroom #misoinfused #misorecipe

*Recipe created and owned by Hikari Miso Co., LTD.

Dish Type / Ethnic Cuisine
Main Dish