- Cut the tuna and cleaned mushrooms into 5-mm squares. Chop the onions and Italian parsley. Cut lemon into wedges.
- Place all ingredients in (A) in a bowl and mix.
- Make a round mold with a diameter of 10 cm and a height of 2 cm using aluminum foil. (Or a 10-cm ring mold)
- Place the mold on the plate and add the contents of the bowl and flatten. When the shape is a thick patty, slowly remove the mold. Sprinkle with olive oil and black pepper to taste and garnish with watercress and lemon.
- Rub the garlic onto the sliced baguette to serve with the patty, squeeze some lemon juice on the patty and enjoy with the baguette.
- After adding garlic, you can also enjoy the baguette lightly toasted.
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*Recipe created and owned by Hikari Miso Co., LTD.