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Ochazuke (Green Tea Over Rice)

duration
Servings
Ingredients
  • Cooked Nishiki rice
  • Salmon, cooked & flaked
  • Hot Yamamotoyama Gyokuro Japanese tea, steeped strong
  • Rice cracker balls
  • Green onion, sliced
  • J-Basket Organic Nori, cut into small strips
Directions
  1. Place the cooked rice in a bowl and top with flaked fish. Scatter some rice crackers, green onion and nori atop the rice.
  2. To serve, pour hot tea over the rice and enjoy immediately!

**Recipe is owned and created by Yamamotoyama

#Tea #comfortfood #teameal #snack #dessert #teaandrice #tearice

Dish Type / Ethnic Cuisine
Appetizer
,
Japanese