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Panko Fried Shrimp


Prep Time: 10 minutes

Cook Time: 15 minutes

  • 1 lb jumbo shrimp, peeled and deveined
  • ⅔ cup all purpose flour
  • ⅓ cup Dynasty GF Panko
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon lemon pepper
  • ½ teaspoon smoked paprika
  • ½ cup buttermilk
  • 1 egg
  • 2 teaspoons tapatio
  1. 1. In a large ziplock bag, add flour, panko, salt, pepper, cayenne, lemon pepper, and smoked paprika. Shake well.
  2. In a shallow bowl, whisk egg, buttermilk, and hot sauce. Mix well.
  3. Clean and devein shrimp, but keep the tails on. Use a paper towel to pat them dry.
  4. Dunk shrimp into the buttermilk mix. Then, mix in a dry bag. Lay them onto a baking sheet. Do this for all shrimp. While they set, heat frying oil in a pan, about 1-2 inches deep.
  5. Fry shrimp, until they are golden brown and crispy. Do not clutter your pan and fry a handful at a time. Take out and drain onto paper towels.
Dish Type / Ethnic Cuisine