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Peach Green Tea Margarita

  • 4 cups sliced peaches, frozen1-11.5 fluid ounce can of peach or apricot nectar, chilledjuice of 1 lime
  • 4 packets of Yamamotoyama’s Unsweetened Powdered Green Tea
  • 3/4 cup tequila
  • 2 Tbsp Grand Marnier
  • Agave, to taste
  • 1 Tbsp of sanding sugar
  1. To rim the glasses, mix 1 packet of the green tea with 1 Tbsp of sugar, and place this in a shallow dish. With your finger, lightly coat the rims with a coat of agave. Dip the glass rims in the green tea sugar and set the glasses upright. Set these aside.
  2. Place the liquid ingredients into the blender, then use a small spoon to mix the green tea in until it is all dissolved.
  3. Add the peaches, then mix all the ingredients together in a blender until smooth. Pour the margarita into the prepared glasses and enjoy!

**Recipe is owned and created by Yamamotoyama

#Tea #matcha #cocktail #greentea #Japanesefusion

Dish Type / Ethnic Cuisine