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Pineapple Pork with Coconuts Rice


Prep time: 5 minutes 

Total time: 30 minutes



  • 1/2 cup teriyaki sauce 
  • 1 pound thinly sliced pork tenderloin
  • 2 cups pineapple chunks
  • olive oil 


  • one 14-ounce can full-fat coconut milk
  • 1 1/2 cups water
  • 2 cups Dynasty Jasmine Rice
  • Salt to taste 


  • lime zest
  • cilantro
  • thinly sliced jalapeño
  • J-Basket Crispy Fried Onions 
  1. Marinate the pork with the teriyaki sauce for 2 hours.
  2. Add the rice ingredients to an Instant Pot. Cook on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes. Release the steam, fluff with a fork, and season with Salt.
  3. Heat a tablespoon of olive oil in a nonstick skillet or grill pan over medium-high heat. Add just the pork, discarding the excess sauce. Leave the pork undisturbed in the hot pan for a few minutes for better caramelization. Add the pineapple and let it get saucy and caramelized, too. Add a few additional tablespoons of sauce after getting it nice and brown.
  4. Top the coconut rice with a scoop of pineapple pork and finish with lime zest, cilantro, JBasket Crispy Fried Onions, and jalapeno.

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Dish Type / Ethnic Cuisine
Main Dish