Plum Sauce chicken Soba Salad

1. Cook noodles in a pot of boiling water for 5 minutes.
2. Add carrots for 30 seconds to cook with the noodles.
3. Drain, rinse with cold water, drain again
4. Toss with Dynasty Sesame Oil and Kikkoman Soy Sauce in a bowl.
5. In a large pan, add 1 tbsp olive oil and cook chicken breasts for 4-5 minutes on medium heat on each side (internal temp of 165), then set aside to rest
6. In the same pan, clear the bits but keep the oil/fat. Return to medium heat and stir-fry garlic and ginger for 30 seconds
7. Add red wine and simmer for 1 minute until reduced by half.
8. Add Dynasty Plum Sauce, Kikkoman Soy Sauce, and honey, stir well, and simmer until slightly thickened; season to taste with Salt and pepper.
9. Toss green onions and cilantro through noodles
10. Thinly slice chicken breasts
11. To serve, divide the noodle mixture between 2 plates. Top with sliced chicken breast and drizzle with prepared plum sauce. Top with green onions, and enjoy!

#dynasty #dynastyfoods #PlumSauceChicken #SobaSalad #ChickenRecipe #HealthyEating #AsianCuisine #SobaNoodles #PlumSauce #Foodie #CookingAtHome #DeliciousDishes