- Sauté garlic and ginger in sesame oil in a large saucepan until fragrant. Add ramen broth and Kikkoman Soy Sauce and simmer for 5 to 10 minutes.
- Strain broth through a fine mesh strainer into a large liquid measuring cup or bowl to remove garlic and ginger bits. Pour broth back into the saucepan and discard garlic/ginger pieces. Keep broth at a low simmer until ready to serve.
- Prepare ramen noodles according to package directions (discard flavor packets, if any). Drain noodles and set aside. Prepare your desired toppings.
- Place broth in individual bowls and divide noodles between the bowls. Top with your favorite protein and vegetable toppings and serve.
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