Pork with Water Chestnuts & Greens

1. Heat olive oil in a skillet on medium heat. When hot add in the salted pork and let crisp up for 3-5 minutes.
2. Lower the heat and then add in the roughly chopped bok choy.
3. Let that cook down for another 2 minutes and then add in the Dynasty water chestnuts and give a few tosses mixing everything together.
4. Place in a serving bowl and top with sesame seeds.

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