Red Eye Cocktail

1. Pour Kagome Tomato Juice into a glass first, then slowly add an equal amount of beer (1:1 ratio).
2. Stir gently to combine.

TIPS:

• Pouring the tomato juice first helps prevent excessive foaming when adding the beer.
• Chilling the tomato juice beforehand also helps reduce foam.
• For a twist, try adding a squeeze of lemon juice