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Sesame Oil Butternut Squash, Goat Cheese & Prosciutto


Prep Time: 10 minutes

Cook Time: 40 minutes

  • 1 butternut squash, cut into small 1 inch cubes
  • 4 slices of prosciutto, pulled into small pieces
  • Goat cheese, cut into small squares
  • Basil leaves, to top them with
  • Dynasty Sesame Oil, for squash
  1. Preheat oven to 400 degrees.
  2. Cut butternut squash into small 1 inch pieces then place them in a bowl with a teaspoon of sesame oil and salt and pepper. Toss them and then place on a greased baking sheet. Roast them for 20-30 minutes until then are soft, but still have their square shape.
  3. When the squash are ready take them out and then place a small piece of goat cheese on top then prosciutto and finally a little basil leave. Place a toothpick or small skewer through them all holding it all together. Serve in a tray or board.
Dish Type / Ethnic Cuisine