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Shrimp Cocktail Louis


30 Minutes


To Make the Shrimp:

  • 2 bay leaves
  • 1 tsp. black peppercorns
  • 1lb. shrimp peeled and deveined with tails on
  • Lemon wedges, for garnish

To Make the Sauce:

  • ½ cup ketchup
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp.lemon juice
  • 1 tsp. Thai sweet chile sauce
  • ½ tsp. Worcestershire sauce
  • 2 tsp. Dynasty Sriracha
  • lemon wedges, for serving
  1. To make the shrimp: fill a large saucepan with water. Then add the bay leaves and black peppercorns. Bring the water to a boil. Add the shrimp to the water and cook over low heat, stirring until the shrimp are fully cooked, about 3 minutes. Transfer the shrimp to a baking sheet lined with paper towels. Chill for an hour before serving.
  2. To make the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, Thai sweet chile sauce, Worcestershire sauce, and Dynasty Sriracha. Mix to combine. Serve the shrimp with the spicy cocktail sauce and lemon wedges. Enjoy!

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Dish Type / Ethnic Cuisine