- In a large pot, heat Dynasty Sesame Oil over medium heat. Add minced garlic, grated ginger, and sauté for 1-2 minutes until fragrant.
- Add sliced chicken breasts to the pot until browned and cooked for about 5-7 minutes.
- Pour in chicken broth and bring to a simmer. Add Kikkoman Soy Sauce and Dynasty Sriracha Chili Sauce to the broth, stirring to combine. Taste and adjust seasoning.
- Add mushrooms and spinach to the broth and cook until softened.
- Meanwhile, cook the instant ramen noodles according to the package instructions. Once cooked, drain the noodles and divide them into serving bowls.
- Ladle the spicy chicken broth over the cooked noodles in each bowl. Garnish each bowl with sliced green onions and a halved boiled egg.
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