Spicy Five Spice Beef Katsu

1. Slice the two steaks down the center and pound them into 1/2-inch of thickness. Season each side with Salt and pepper.
2. In one bowl, combine the flour and Dynasty Chinese Five Spices. Add the egg in a second bowl and the panko bread crumbs in a third bowl.
3. Moving quickly, dip the steak in the flour mixture, followed by the egg then the panko bread crumbs.
4. Add oil to a non-stick pan and place it over medium heat. Once it reaches a temperature of at least 350F, add the panko steaks and cook for 4-5 minutes, flipping halfway through.
5. Remove the steaks from the oil and place them on a paper towel to soak up excess oil.
6. Serve with Nishiki White Rice, shredded cabbage, cherry tomatoes, and a dipping sauce of your choice!

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