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Spicy Teriyaki Shrimp Pineapple Bowl


Total Time: 45 minutes

  • 1 pineapple
  • 2 Tbsp Vegetable Oil
  • ½ lb shrimp, peeled and deveined
  • 1 Tbsp minced garlic
  • ½ red onion, cut into 1 inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • ⅓ cup spicy teriyaki sauce or substitute with original flavor
  • 2 cups white rice for serving
  • ¼ cup sliced green onions for garnish
  • J-Basket black and white sesame seeds for garnish
  • salt and pepper
  1. Slice the pineapple in half lengthwise and hollow out the center of each half.
  2. Cut the leftover pineapple flesh into chunks and reserve 1 cup of pineapple for later.
  3. Heat 1 Tbsp of the vegetable oil in a pan over medium high heat.
  4. Season the shrimp with salt and pepper then place them into the pan.
  5. Sear the shrimp on one side before flipping them over onto the other side.
  6. Cook until the shrimp are completely cooked through. Transfer the shrimp to a bowl and set it aside for later.
  7. Heat the remaining 1 Tbsp of vegetable oil in the same pan over medium-high heat.
  8. Add the garlic and red onion and cook until the red onion is translucent.
  9. Add in the red and green bell peppers and season with salt and pepper. Cook until the peppers are tender.
  10. Return the shrimp to the pan along with the 1 cup of pineapple chunks and spicy teriyaki sauce.
  11. Stir until everything is combined and remove the pan from heat.
  12. Portion 1 cup of rice into one side of each of the pineapple bowls.
  13. Fill the other side of the pineapple bowls with the shrimp and vegetable mixture.
  14. Garnish the bowls with the sliced green onions and black and white sesame seeds.

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Dish Type / Ethnic Cuisine
Main Dish