Sweet & Sour Carnitas Sliders with Asian Slaw

1. In a pan drizzle some oil and heat to medium.
2. Add your chopped onion and garlic and let cook down a bit. When the onion is soft go ahead and add the pulled pork and white wine and mix it around.
3. Add the sweet and sour sauce and give a big stir. At this point there should be a little liquid from the meat and the sauce and wine, which is what you want. If you want more sauce feel free to add more.
4. When the meat is nice and cooked (which is it was from the start but you know what I mean) go ahead and set up your buns and scoop a large spoonful on to each bun. Top with the asian slaw and do this until you are out of meat and all the sliders are made!

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