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Tantalizing Tantanmen


Cook time: 12 minutes

  • 1 package of Sapporo Ichiban Miso Ramen
  • 1 tsp J-basket organic sesame oil
  • 1 tsp Ground ginger
  • 1 tsp Ground Garlic
  • ½ tsp Chinese hot sauce
  • 2 oz J-basket Ground Amber Pork
  • 3 oz Soy milk or milk
  • 3 tsp Ground sesame
  • Dynasty Chili oil to taste
  • Green onion for garnish
  1. Over medium heat add sesame oil, ginger, garlic, hot sauce, and ground pork.
  2. Saute until pork is browned throughout
  3. Add 6 ounces of water until boiling point.
  4. Add the noodles from the packet only and loosely separate.
  5. Add 3 ounces of milk or soy milk, ground sesame, and the contents of the soup base packet.
  6. Continue to stir and separate noodles until desired texture and consistency is achieved.
  7. Transfer to a bowl. Enjoy!

**Recipe is owned and created by Sanyo Foods Corp.

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Dish Type / Ethnic Cuisine
Main Dish