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Teriyaki Shiitake Mushroom Fried Rice
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Teriyaki Shiitake Mushroom Fried Rice

duration

Prep time: 5 minutes

Cook time: 10 minutes

Servings
2
Ingredients
  • 2 tablespoons Kikkoman® Teriyaki Takumi, Original
  • 1 teaspoon Kikkoman® Tamari Soy Sauce
  • 2 cups cooked Dynasty rice
  • 6 Dynasty dried shiitake mushroom
  • 2  teaspoons dried shrimp
  • ¼ teaspoon ground white pepper
  • ½ teaspoon Kikkoman® Sesame oil
Directions
  1. Soak mushrooms in water, and cut them into thin slices
  2. Heat oil in a pan, fry shiitake mushroom slices and dried shrimp
  3. Add all the seasonings and bring them to a boil, then add the rice and stir fry evenly.

*Recipe created and owned by Kikkoman Sales USA, Inc.

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Dish Type / Ethnic Cuisine
Main Dish
,
Japanese