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Thai Chicken Salad Wonton Cups


Prep time: 15 minutes 

Total time: 45 minutes

  • 12 Dynasty Wonton Wrappers


  • 1 garlic, smashed
  • 1½ tbsp lime juice
  • 2 tsp Nishiki Rice Vinegar
  • 2½ tsp Dynasty Fish Sauce
  • 1 tsp Kikkoman Soy Sauce
  • 1½ tbsp canola oil
  • 1 tsp sugar
  • 2 Thai chilis, deseeded and finely chopped

Chicken Salad:

  • 1½ cups shredded cooked chicken
  • 1½ cups finely shredded cabbage
  • ¾ cup carrot, finely julienned
  • ⅓ cup finely chopped shallots
  • Fresh cilantro leaves for garnish
  1. Preheat oven to 320F.
  2. Place Dynasty Wonton Wrappers into a regular muffin tin, molding it into the cups. Bake for 12 to 15 minutes, until crisp and light golden brown. Remove from the oven and let the cups cool in the muffin tin. Store in an airtight container until required.
  3. Combine Dressing ingredients in a jar and shake to combine. Set aside for at least 10 minutes to allow the flavors to infuse.
  4. Combine Chicken Salad ingredients in a bowl and toss to combine.
  5. To serve: Discard the garlic clove from the Dressing, then toss it through the Chicken Salad. Divide the Chicken Salad between the wonton cups. Garnish with cilantro and enjoy!

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Dish Type / Ethnic Cuisine