Toasted Rice Horchata

1. In a large bowl, combine the rice, water and tea bags. Allow this to soak for at least 4 hours or overnight at room temp.
2. Remove the tea bags, then transfer the mixture to a blender. Blend on high for a few minutes until it looks like milk. Pour the mixture through a strainer layered with several pieces of cheesecloth or a nut milk bag and into a large pitcher.
3. Add the almond milk, cinnamon and vanilla bean paste to the milk and mix them in well with a wire whisk or in the blender until frothy. Serve chilled or over ice.

**Recipe is owned and created by Yamamotoyama

#Tea #genmai #Japanesefusion #Horchata #rice