- Heat up a wok on high heat and add 3 tbsp Dynasty Sesame oil. Add the prawns in to cook for 2 minutes or until just cooked, then transfer to a plate.
- In the same wok, add 3 tbsp Dynasty Sesame Oil on medium heat and cook the onion, red shallots for 3 minutes or until brown.
- Turn the heat up to high and add the Chinese broccoli to cook for 2 minutes, then pour the Dynasty Jasmine Rice in. Make sure to stir constantly to loosen the grains.
- Scoop the tom yum paste onto the rice and mix it in well, stirring until the grains are evenly coated. Season with the sugar and chicken bouillon powder.
- Add the kaffir lime leaves and tomatoes in, then toss until combined.
- Pour the prawns in and mix well.
- Top the rice with the spring onions, stir quickly until they're mixed in.
- Serve immediately as is with slices of fresh cucumber and topped with an egg, sunny side up!
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