Recipes (Homecook)

• 6-8 corn on the cob
• 2 tbsp butter
• 1 tsp J-Basket Miso Dressing
  
• ⅓ cup fresh chopped cilantro for garnish

• 1 ½ cup J-Basket Coconut Milk
• 1 ½ whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons melted coconut oil
• 1 egg
• 2 tablespoons raw honey
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• ½ cup whipped cream
• ¼ cup maple syrup

• 3 garlic cloves; minced
• 2 tbsp fresh ginger, miced
• 2 tbsp red curry paste
• 2 tbsp coconut oil
• 4 cups vegetable or chicken stock
• 2 cans J-Basket coconut milk
• 1 tbsp cilantro or thai basil, chopped
• 1-inch lemongrass, smashed
• Little neck clams
• 3 oz enoki mushrooms (white mushroom or baby bella)
• Jumbo shrimp
• Haddock filet, 2-inch chunks
• Baby blue crab (optional)
• Scallops (optional)
• Mussels (optional)
• Squid, 1/2-inch sliced flat pieces (optional)

• 12 oz fresh diver scallops
• Salt and pepper to taste
• 1 teaspoon light olive oil
• 1 teaspoon Dynasty Chili Oil
• 2 tablespoons unsalted butter

• 1 head butter lettuce
• 1 lb chicken breast, cut into cubes
• 2 tablespoons Nishiki rice vinegar
• 1 tablespoon J-Basket roasted black sesame
• ½ cup Dynasty Hoisin Sauce
• 2 teaspoons sriracha
• 2 tablespoons Kikkoman soy sauce
• 4 clove garlic, minced

• 5 cups cooked Nishiki rice

• ¾ cup spicy tuna (see below for recipe)

• ¾ cup crumbled salmon

• ¾ cup WelPac hijiki seaweed or any other favorite proteins or Japanese pickles for filling

• 1 package of dried nori seaweed
• Spicy Tuna Filling: Mince ½ lb maguro tuna. Combine with ½ tbsp mayonnaise and 1/8 tsp Japanese togarashi pepper to taste. (For a super spicy flair, add a dash of Dynasty Sriracha sauce!)

Tip 1: Rice is easier to handle after dipping fingers into a small bowl of water.

Tip 2: Many Japanese markets and online stores sell easy-to-use onigiri molds.

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• 2 cups Dynasty Rice
• 3 cups J-Basket coconut milk
• ½ cup coconut sugar
• ½ teaspoon celtic sea salt
• ½ cup cinnamon
• ½ cup dark chocolate chips
• 1 teaspoon vanilla extract

• ¼ cup almond milk
• 1 cup almond flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ⅓ cup coconut oil, melted
• ¾ cup raw honey
• ⅓ cup tahini
• ¼ cup salt
• 1 tablespoon black sesame seeds

• Nishiki Medium Grain Rice
• Japanese egg crepe (Kinshi Tamago), thinly sliced
• 5-10 deveined, unshelled shrimp
• ½ cup crab flakes
• ¼ salmon roe
• 5-10 parboiled snow peas
• Shredded nori dried seaweed

Rice seasoning for 6 cups of rice:

• 1/3 cup Nishiki rice vinegar
• 3 tbsps sugar
• 1 ½ tsps of salt

• 1 ½ lbs short ribs, bone in
• 2 tablespoons olive oil
• Salt and pepper
• ½ yellow onion, diced
• 2 carrots, cut into thick cubes
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons Dynasty chili oil
• 2 cups dry red wine
• 2 bay leaves
• ⅔ cup water
• ½ cup fresh parsley, chopped for garnish
• Mashed Potatoes, optional

• 2 lbs Brussels Sprouts, halved
• 4 tablespoons olive oil  
• Salt and pepper
• 2 green onions, chopped for garnish
• 2 teaspoons Dynasty Hot Chili Oil
• 1 handful dried chilies
• ½ cup Kikkoman soy sauce
• 2 tablespoons Nishiki rice vinegar
• ¼ cup crushed peanuts

• 3 pounds boneless skinless chicken thighs
• 1 Tablespoon Extra Virgin Olive Oil
• 1.5 teaspoon Dynasty Chinese Five Spice Powder
• 1.5 teaspoon salt
• 1.5 teaspoon fresh cracked black pepper
• 1/2 tsp red pepper flake
• 2.5 Tablespoons minced fresh ginger
• 1 Tablespoon fresh minced garlic
• 1 can Dynasty canned straw mushrooms
• 1 can Dynasty canned cut baby corn
• 2 Tablespoons Kikkoman gluten free soy sauce
• 5 cups chicken broth
• 5 cups water
• 1 cup carrots; julienne
• 1 cup celery; thinly sliced
• 1 6oz. package of Dynasty Maifun Noodles
• Green Onions, optional (for garnish)

• 6 cups fresh spinach (frozen cooked spinach is fine too)
• 3 eggs
• ½ cup grated parmesan
• 1 cup Dynasty panko
• ¼ fresh herbs (fresh thyme, or rosemary)
• ½ teaspoon garlic salt

• 1 lb shrimp
• 6 tablespoons olive oil
• 2 garlic cloves
• 1 tablespoon Dynasty Hot Chili Oil
• ½ teaspoon red pepper flakes
• 1 pinch sea salt
• 1 pinch black pepper
• 1 bunch fresh chopped cilantro
• Pineapple wedges
• 8-10 wooden skewers

• 1/2 cup Dynasty Fish Sauce
• ¼ cup sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• Oil Spray
• 4 garlic cloves, minced
• 3 lbs chicken wings & drumettes
• 1 tablespoon chopped parsley

• 4 slices bacon
• 1 can dynasty sliced water chestnuts
• Toothpicks

• 2 cups Frozen Pineapple
• 1 J-Basket Aloe Vera drink, add another if you need more liquid
• 1 handful Spinach
• 1 Tbsp raw honey
• 1 Aloe piece, for garnish
• 1 pineapple slice, for garnish